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Meat is meat and man must eat

This is my favourite part. I am a meat eater. A carnivore. But I only like the good stuff. I have tried about 5 different farms and these guys are amazing. Family run, concerned about animal welfare, passionate about quality. They have no funny stuff in the meat and they definitely do not use antibiotics, hormones or funky stuff. They grow their own feed because they are worried about people selling them GMO product.

They are the first farm in South Africa to import and farm Wagyu beef and are proud of their long family heritage.

Let me know if you are hosting a party or anything else and I can arrange some other 'entertainment' size cuts (wagyu beef roll, anyone??) These are some of the standard cuts. I cannot recommend the chuck burger enough! Be adventurous. Try other cuts, you will not be sorry!

If you don't know your Angus from your Wagyu - the overriding difference is fat content. Wagyu has significantly more so those lovely roasts stay moist and delicious. If you like your steaks well done (don't ever tell me about it!), then go Wagyu as they will maintain a lot more moisture. Wagyu burgers are delicious because they have that extra fatty goodness.

 

The tables below give you the cut of beef, The cost per Kg, the recommended size and the price for that size. So, if you want 2 Angus Bavette steaks, I will provide 2 x 300g steaks at a cost of $96HKD. Weights are approximate and you'll be charged based on actual weights. All Angus beef is available in Wagyu but it's pretty punchy and some of the bigger Wagyu cuts are better.

If you're having a hard time envisaging all this deliciousness and don't know your tri tip from your spider steak, fear not, I have pretty pictures to show you what they look like. Here is a link to the Wagyu images and the Angus is on the next page.

Standard fillet remains as HK$ 400 for the whole fillet (1.5Kg -1.8Kg)

I will do meat orders around once a month because we are dependent on volumes for shipping. Meat collection is from Sai Kung or Sheung Sze Wan on the same day as Chicken and Veggie boxes.

Angus

Price per Kg

160

110

120

105

145

110

85

125

85

85

105

110

215

90

105

110

80

75

95

125

125

195

150

120

115

150

75

85

90

90

80

55

Suggested size

300g

1Kg

400g

1Kg

500g

1Kg

200g

1Kg

500g

300g

300g

1Kg

1.8Kg

300g

300g

1Kg

500g

500g

1Kg

1Kg

1Kg

300g

300g

1Kg

1Kg

300g

400g

300g

500g

1Kg

300g

1kg

Cost per Unit

48

110

100

105

72.5

110

50

125

42.5

50

31.5

110

500

27

31.5

110

40

37.5

95

125

125

58.5

45

120

115

45

30

25.5

45

90

100.5

55

Lamb

Shanks

Stew

Loin

Rump

Shoulder

Neck

Cutlets (loin)

Cutlets

Rack (whole)

Leg of Lamb (bone out)

Leg of Lamb (bone in)

Butterflied leg of lamb

Ribeye

Cubed

Neck roast

Burger

Stock bones

French Trim rack

Price per Kg

110

90

105

130

115

105

130

125

105

125

110

130

130

115

125

105

80

135

Weight

1Kg

500g

750g

400g

1Kg

1Kg

500g

500g

500g

2.5Kg

2Kg

2Kg

400g

500g

1Kg

1Kg

1Kg

350g

Price per unit

110

45

78.75

52

115

105

65

62.5

52.5

312.5

220

260

52

57.5

125

105

80

47.25

Wagyu

Rump

BBQ beef ribs

Beef Cubes

Brisket

Burgers

Chuck Burgers

Denver steak

Espitada

Flank Steak

Flat Iron Steak

Premium Italian sausage

Premium smoked sausage

Prime Rib

Ribeye

Short Rib

Silverside

Sirloin

Skirt Steak

Tri-Tip steak

Rib Roast

Cost per Kg

355

105

130

150

110

120

185

170

160

185

135

155

415

415

170

150

390

170

335

210

Sugg.

 size

300g

1Kg

1Kg

1Kg

1Kg

1Kg

300g

500g

400g

400g

1kg

1kg

500g

300g 

1Kg

1Kg

1Kg

400g

300g

3Kg

Unit Price

106.5

105

130

150

110

120

55.5

85

64

74

135

155

207.5

124.5

170

150

390

68

100.5

630

Meat is meat and man must eat

Bavette Steak

BBQ Ribs

Biltong

Boerewors

Brisket

Burgers 200g

Chilli bites

Chuck Burgers

Cubed beef

Drywors

Denver steak

Espitada

Fillet

Flank Steak

Flat Iron steak

BBQ Kebabs

Mince

Neck stewing beef

Osso Buco

Oxtail

Prime Rib

Ribeye Cap On

Rump

Short Rib

Silverside

Sirloin

Skirt Steak

Spider Steak

Stroganhoff

Topside Steak

TriTip Steak

Marrow Bones

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